Get fantastic recipes for mango ice cream that will quickly become your new favourites. Condensed milk, whipped cream, and mangoes are the only three ingredients needed to produce these fluffy, silky, and smooth mango ice creams. Bonus: An ice cream maker is not required. With my video and step-by-step pictorial instructions, you can learn to cook these basic, straightforward recipes.

INGREDIENS:

200 grammes of whipped cream or heavy cream
4 cups of pureed ripe mango
12 cup of white sugar in granules

PROCEDURE:

1.Slice up fresh mango pulp into chunks to make mango puree. Without adding any water, blend it into a smooth puree with the sugar. Or you may use mango puree from a can.

2.Use a hand mixer to whip the cream until soft peaks form. For this, a stand mixer is also an option.

3.Mango puree is added to the whipped cream. Using the spatula or hand blender, whisk for one to two minutes, or until thoroughly incorporated. Test it, and if additional sugar is needed, add it.

4.Place the ice cream in a lidded container that can be frozen. Freeze for five to six hours, or until solid.

5.Scoop and serve after standing for five minutes to slightly soften!

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