The no-bake Graham cake recipe is incredibly simple. It is always a good choice and is available all year long. Once you've eaten a spoonful, you'll be begging for another because the sweetness and saltiness of the ingredients used in this recipe are so perfectly balanced.
INGREDIENTS:
- Cream for all purposes -900 grams (3 cans and chilled overnight)
- Condensed milk with added sugar (300ml)-390 grams
- Graham Crackers with Honey-200 grams
- Grahams, crushed-200 grams
- Fruit cocktail in a can-230 grams
- Cheese in processed form-165 grams
PROCEDURE:
STEP 1:
Condensed milk and all-purpose cream should be thoroughly combined in a mixing dish.
STEP 2:
The graham crackers should completely cover the bottom of a square or rectangular food container. It will start with this layer. Crushed Grahams should be used in the spaces. The length of the crackers can be shortened by cutting them. If you have to, carry this out.
STEP 3:
Make the cream about 1/4 inch thick and spread it over the top of the first layer of crackers.
STEP 4:
Till all the cream is gone, repeat steps 2 and 3 to make the next layer.
STEP 5:
Cover the top layer entirely with cheese that has been grated. Depending on your preferences, the amount of cheese will vary. Use all or a portion of the cheese.
STEP 6:
added a fruit cocktail on top. Fruits can be easily layered on top using a spoon or a thong.
STEP 7:
At least an hour should pass before serving. Three hours are suggested.
LET THE TASTE OF THE TONGUE BLOSSOM..🧡
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Credits🧡:
Photo by Anna Tukhfatullina Food Photographer/Stylist: https://www.pexels.com/photo/graham-cake-2684555/
