How To Make A Perfect Homemade Fried Ice Cream With Step By Step Procedure

Without the hassle of deep frying, the ideal Fried Ice Cream! Talk about decadence: creamy vanilla ice cream is rolled through a sautéed buttery cinnamon cornflake topping before being topped with chocolate or caramel sauce.All the benefits of regular fried ice cream are included in this homemade version, but none of the laborious procedures, protracted preparation times, or oily mess are present. I made the decision to attempt simply sautéing (more like sauteing) the corn flake topping before rolling the ice cream in it.

INGREDIENTS

• One gallon of vanilla ice cream
• 3 cups of cereal-crusted Cornflakes
• 1 teaspoon of cinnamon powder
• three egg whites
• 2 quarts of frying oil

Directions

Step 1

Scoop eight 1/2-cup-sized balls of ice cream. Place on a baking sheet and freeze for approximately an hour, or until hard.

Step 2

In a shallow bowl, combine cornflakes and cinnamon. In a another dish, beat egg whites until they are frothy.

Step 3

Ice cream balls should be fully covered with egg whites before being rolled in cornflakes. If necessary, repeat. Refreeze for another three hours or until firm.

Step 4

Oil should be heated to 375 degrees F in a deep fryer or large, heavy saucepan (190 degrees C).

Step 5

Fry one or two ice cream balls at a time, in heated oil, for 10 to 15 seconds, or until golden. Drain rapidly on paper towels, then serve right away. 

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LET THE TASTE OF THE TONGUE BLOSSOMS

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Photo by Irwan Fauzi: https://www.pexels.com/photo/close-up-shot-of-a-fried-ice-cream-4858510/

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