A dish made of raw minced beef or horse meat is called steak tartare. Onions, capers, mushrooms, pepper, Worcestershire sauce, and other seasonings are frequently supplied separately and may be added to taste upon serving. On top of it is frequently placed a raw egg yolk.

INGREDIENTS

A third pound of lean beef (tenderloin, sirloin, rump, or eye of round)
One complete fresh egg yolk
Lemon
Sauce worcestershire
Parsley
jarred capers
Shallot \sMustard
Tzatziki sauce
unrefined olive oil
Salt \sPepper

PROCEDURE

STEP 1

Remove any fat, nerves, and connective tissue from the meat. It will be simpler to chop if you first thinly slice the food. |Chop the slices until you get a mince that is quite fine. Lemon juice should be added to the meat to help avoid oxidation. Worcestershire sauce, extra virgin olive oil, salt, and pepper should also be used. Shape the beef into a standard patty shape.|Create a cavity for the egg yolk using the moistened back of a spoon (so the meat doesn't stick).

STEP 2

After adding half a cup of wine and allowing it to boil for one minute, add two cups of cold water. Over medium heat, bring the mixture back to a boil, then simmer for 30 minutes. The chicken is rolled up and secured with cooking twine after the speck has been divided into thin pieces and placed on top of the exposed chicken thighs.

STEP 3

Slice and trim the leeks. The remaining leeks and the chicken thighs should be placed on top of half of them in the pan along with 3 tablespoons of oil. After straining the sauce, add three pats of butter, pour it over the leeks, bring it to a boil, cover the pan, and turn down the heat. Cook for approximately 30 minutes, then uncover and increase the heat;Cook the liquid down for a further 5–6 minutes.

STEP 4

After removing the chicken thighs, boil the cooking liquid for an additional ten minutes before adding salt to taste. 2 tablespoons of grated Grana Padano cheese are added to the bread after it has been processed in a food processor.

STEP 5

Leeks should be arranged in a layer in a big baking dish. Chicken should be placed on top, brushed with mustard, and sprinkled with bread crumbs. Broil until brown.

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TASTY TAMAKA

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