It is vintage, endearing, and undeniably sweet. From own collection of old cookbook pamphlets, expect to find recipes for luscious peanut butter bars, elegant layer cakes, and creamy ice box pies. It's a throwback, the sugar-shock version. This silver cake from the cookbook is a straightforward homage to the traditional white cakes, but thanks to a gorgeous covering of flawlessly pink buttercream, you can count on this layered beauty to steal the show.
INGREDIENTS:
To make the cake:
frying oil or melted butter
2 1/4 cups sifted cake flour
Baking powder, two teaspoons
A half-teaspoon of baking soda
1 tablespoon of salt
Vegetable shortening, half a cup
1/4 cup room temperature unsalted butter
Vanilla extract, two tablespoons
1 1/2 cups sugar, granulated
Icy water in a cup
stiffly beaten whites of four big eggs
Applied to the pink buttercream:
1 at room temperature, half a cup of unsalted butter
a half-tablespoon of salt
6 cups sifted and split powdered sugar
1/3 cup heavy cream or whole milk
Vanilla extract, 4 tablespoons
optional red food colouring (but so pretty)
Sanding sugar in pink for decorating
PROCEDURE:
Produce the cake:
STEP 1:
the oven to 350 degrees Fahrenheit. Use cooking spray or softened butter to grease two (9x2)-inch round cake pans. Grease the parchment paper and use it to line the pan bottoms.
STEP 2:
Mix the flour, baking soda, baking powder, and salt in a medium bowl. Beat the shortening, butter, and vanilla in the bowl of a stand mixer with the paddle attachment on medium to medium-high speed for two to three minutes, scraping down the bowl as necessary. Granulated sugar is then added, and the mixture is then beat for an additional 3 to 5 minutes, or until it doubles in volume.
STEP 3:
Let the mixer's speed to low and add the dry ingredients in three additions, alternating with two additions of water. Use a rubber spatula to scrape the bowl as necessary. When there are still streaks of flour in the batter, turn off the mixer. Finish by hand-mixing, incorporating the egg whites three times, and blending everything together with a rubber spatula.
STEP 4:
Bake for 20 to 25 minutes, flipping the pans halfway through, after transferring the batter to the prepared pans.The cakes are done when a cake tester inserted into one of them comes out with a few moist crumbs and the cake has just begun to loosen from the pan's sides. After letting the cakes cool for about 20 minutes, turn them upside down and place them on cooling racks. Wait until the cakes reach room temperature.
Buttercream preparation:
STEP 5:
Using the paddle attachment on a stand mixer with a clean bowl, whip the butter until it is soft and smooth. Add the salt and 2 cups of powdered sugar gradually while mixing at low speed, scraping the bowl occasionally with a rubber spatula. After adding one-fourth of the milk, stir to combine. When the frosting is fluffy and spreadable, keep mixing in this manner while adding the remaining powdered sugar and milk.
STEP 6:
When the mixture is fluffy and stable, add the vanilla and a few drops of food coloring, if using, and mix for an additional 5 minutes at medium-low to medium speed. A longer mixing period produces frosting that is incredibly light.
STEP 7:
Use an offset spatula or butter knife to liberally spread the buttercream on the cooled cake layers. You will have extra icing if you don't want a cake with a thick layer of frosting. Sanding sugar should be added to the top of the first frosted layer before adding the second layer on top of it, as well as to the top and sides of the finished frosted cake. Use a lengthy serrated knife to slice the cake.
♥️♥️♥️♥️♥️
FAVORITE
🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸
⏸️⏪⏪⏪⏪⏪◀️◀️◀️⏪◀️⏪➡️➡️➡️➡️➡️↘️↘️↘️↘️↘️↘️⬇️⬇️⬇️⬇️⬇️↙️↙️⬅️↖️↖️↕️↕️↔️↔️↪️↪️⤴️⤴️↘️➡️➡️↗️⬆️⬆️,⏸️⏪⏪⏪⏪⏪◀️◀️◀️⏪◀️⏪➡️➡️➡️➡️➡️↘️↘️↘️↘️↘️↘️⬇️⬇️⬇️⬇️⬇️↙️↙️⬅️↖️↖️↕️↕️↔️↔️↪️↪️⤴️⤴️↘️➡️➡️↗️⬆️⬆️,⏸️⏪⏪⏪⏪⏪◀️◀️◀️⏪◀️⏪➡️➡️➡️➡️➡️↘️↘️↘️↘️↘️↘️⬇️⬇️⬇️⬇️⬇️↙️↙️⬅️↖️↖️↕️↕️↔️↔️↪️↪️⤴️⤴️↘️➡️➡️↗️⬆️⬆️,⏸️⏪⏪⏪⏪⏪◀️◀️◀️⏪◀️⏪➡️➡️➡️➡️➡️↘️↘️↘️↘️↘️↘️⬇️⬇️⬇️
https://www.tastytamaka.com/▶↘️↘️↘️↘️↘️↘️⬇️⬇️↘️➡️➡️↗️⬆️⬆️,⏸️⏪⏪⏪⏪⏪◀️◀️◀️⏪◀️⏪➡️➡️➡️➡️➡️↘️↘️↘️↘️↘️↘️⬇️⬇️⬇️⬇️⬇️↙️↙️⬅️↖️↖️↕️↕️↔️↔️↪️↪️⤴️⤴️↘️➡️➡️↗️⬆️⬆️,⏸️⏪⏪⏪⏪⏪◀️◀️◀️⏪◀️⏪➡️➡️➡️➡️➡️↘️↘️↘️↘️↘️↘️⬇️⬇️⬇️⬇️⬇️↙️↙️⬅️↖️↖️↕️↕️↔️↔️↪️↪️⤴️⤴️↘️➡️➡️↗️⬆️⬆️,⏸️⏪⏪⏪⏪⏪◀️◀️◀️⏪◀️⏪➡️➡️➡️➡️➡️↘️↘️↘️↘️↘️↘️⬇️⬇️⬇️⬇️⬇️↙️↙️⬅️↖️↖️↕️↕️↔️↔️↪️↪️⤴️⤴️↘️➡️➡️↗️⬆️⬆️,⏸️⏪⏪⏪⏪⏪◀️◀️◀️⏪◀️⏪➡️➡️➡️➡️➡️↘️↘️↘️↘️↘️↘️⬇️⬇️⬇️⬇️⬇️↙️↙️⬅️↖️↖️↕️↕️↔️↔️↪️↪️⤴️⤴️↘️➡️➡️↗️⬆️⬆️,⏸️⏪⏪⏪⏪⏪◀️◀️◀️⏪◀️⏪➡️➡️➡️➡️➡️↘️↘️↘️↘️↘️↘️⬇️⬇️⬇️⬇️⬇️↙️↙️
🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍧🍧🍧🍧🍧🍧🍧🍧🍧🍧🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍛🍛🍛🍲🥗🦞🍣🥫🍝🥘🌮🍕🥣🍟🥨🥪🥪🌭🍔🍖🥩🥩🥓🥐🥖🥯🥞🍳🥚🧀🧀🍞🥜🥜🌰🌰🥔🍆🥒🥒🥒🥦🥦🌽🌽🍠🍠🍠🥕🥕🍄🍄🌶️🍅🍋🍈🍏🥝🥝🍇🥥🥥🍇🥝🍏🍈🍈🍋🍓🍎🍉🍑🍊🥭🍍🍌🍌🍘🍘🍙🍢🥟🥮🥕🍨🍔🍟🍟🍟🌭🥓🧀🧀🥖🥖🥩🌮🍨🥧🥧🍝🍲🍲🍖🍼🍼🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍧🍧🍧🍧🍧🍧🍧🍧🍧🍧🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍛🍛🍛🍲🥗🦞🍣🥫🍝🥘🌮🍕🥣🍟🥨🥪🥪🌭🍔🍖🥩🥩🥓🥐🥖🥯🥞🍳🥚🧀🧀🍞🥜🥜🌰🌰🥔🍆🥒🥒🥒🥦🥦🌽🌽🍠🍠🍠🥕🥕🍄🍄🌶️🍅🍋🍈🍏🥝🥝🍇🥥🥥🍇🥝🍏🍈🍈🍋🍓🍎🍉🍑🍊🥭🍍🍌🍌🍘🍘🍙🍢🥟🥮🥕🍨🍔🍟🍟🍟🌭🥓🧀🧀🥖🥖🥩🌮🍨🥧🥧🍝🍲🍲🍖🍼🍼🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍧🍧🍧🍧🍧🍧🍧🍧🍧🍧🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍛🍛🍛🍲🥗
https://in.pinterest.com/TastyTamaka001/
🦞🍣🥫🍝🥘🌮🍕🥣🍟🥨🥪🥪🌭🍔🍖🥩🥩🥓🥐🥖🥯🥞🍳🥚🧀🧀🍞🥜🥜🌰🌰🥔🍆🥒🥒🥒🥦🥦🌽🌽🍠🍠🍠🥕🥕🍄🍄🌶️🍅🍋🍈🍏🥝🥝🍇🥥🥥🍇🥝🍏🍈🍈🍋🍓🍎🍉🍑🍊🥭🍍🍌🍌🍘🍘🍙🍢🥟🥮🥕🍨🍔🍟🍟🍟🌭🥓🧀🧀🥖🥖🥩🌮🍨🥧🥧🍝🍲🍲🍖🍼🍼🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍧🍧🍧🍧🍧🍧🍧🍧🍧🍧🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍛🍛🍛🍲🥗🦞🍣🥫🍝🥘🌮🍕🥣🍟🥨🥪🥪🌭🍔🍖🥩🥩🥓🥐🥖🥯🥞🍳🥚🧀🧀🍞🥜🥜🌰🌰🥔🍆🥒🥒🥒🥦🥦🌽🌽🍠🍠🍠🥕🥕🍄🍄🌶️🍅🍋🍈🍏🥝🥝🍇🥥🥥🍇🥝🍏🍈🍈🍋🍓🍎🍉🍑🍊🥭🍍🍌🍌🍘🍘🍙🍢🥟🥮🥕🍨🍔🍟🍟🍟🌭🥓🧀🧀🥖🥖🥩🌮🍨🥧🥧🍝🍲🍲🍖🍼🍼🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨🍧🍧🍧🍧🍧🍧🍧🍧🍧🍧🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍛🍛🍛🍲🥗🦞🍣🥫🍝🥘🌮🍕🥣🍟🥨🥪🥪🌭🍔🍖🥩🥩🥓🥐🥖🥯🥞🍳🥚🧀🧀🍞🥜🥜🌰🌰🥔🍆🥒🥒🥒🥦🥦🌽🌽🍠🍠🍠🥕🥕🍄🍄🌶️🍅🍋🍈🍏🥝🥝🍇🥥🥥🍇🥝🍏🍈🍈🍋🍓🍎🍉🍑🍊🥭🍍🍌🍌🍘🍘🍙🍢🥟🥮🥕🍨🍔🍟🍟🍟🌭🥓🧀🧀🥖🥖🥩🌮🍨🥧🥧🍝🍲🍲🍖🍼
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
YOU MAY ALSO LIKE
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
TASTY TAMAKA
❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️
❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️
👌👌👌👌👌👌👌👌🤙🤙🤙🤙🤙🤙🤙🤙🤞🤞🤞🤞🤞🖕🖖🖖🖖☝️👆👆👇👉🤘👊✊🤛🤜🤝🤝🤲🤲👐🙌🙌👏🖐️🖐️🤟🤟🤟🤙🤞🤞🖕🖖👇👉🤘🤘🤘✌️✌️✌️👌🤜👌👋🤚🤚🤚👌👌👌👌👌👌👌👌🤙🤙🤙🤙🤙🤙🤙🤙🤞🤞🤞🤞🤞🖕🖖🖖🖖☝️👆👆👇👉🤘👊✊🤛🤜🤝🤝🤲🤲👐🙌🙌👏🖐️🖐️🤟🤟🤟🤙🤞🤞🖕🖖👇👉🤘🤘🤘✌️✌️✌️👌🤜👌👋🤚🤚🤚👌👌👌👌👌👌👌👌🤙🤙🤙🤙🤙🤙🤙🤙🤞🤞🤞🤞🤞🖕🖖🖖🖖☝️👆👆👇👉🤘👊✊🤛🤜🤝🤝🤲🤲👐🙌🙌👏🖐️🖐️🤟🤟🤟🤙🤞🤞🖕🖖👇👉🤘🤘🤘✌️✌️✌️👌🤜👌👋🤚🤚🤚👌👌👌👌👌👌👌👌🤙🤙🤙🤙🤙🤙🤙🤙🤞🤞🤞🤞🤞🖕🖖🖖🖖☝️👆👆👇👉🤘👊✊🤛🤜🤝🤝🤲🤲👐🙌🙌👏🖐️🖐️🤟🤟🤟🤙🤞🤞🖕🖖👇👉🤘🤘🤘✌️✌️✌️👌🤜👌👋🤚🤚🤚🤘👊✊🤛🤜🤝🤝
LET THE TASTE OF THE TONGUE BLOSSOMS
😍😍😍😍😍😍😍😍😍😍🥰🥰🥰🥰🥰🥰😘😘😘😘😘🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳😘😘😘🥰🥰🥰🥰🥰😍😍😍🤩🤩🤩😍😍🤩🤩🤩🤩🤩🤩
😍😍😍😍😍😍😍😍😍😍🥰🥰🥰🥰🥰🥰😘😘😘😘😘🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳😘😘😘🥰🥰🥰🥰🥰😍😍😍🤩🤩🤩😍😍🤩🤩🤩🤩🤩🤩
😍😍😍😍😍😍😍😍😍😍🥰🥰🥰🥰🥰🥰😘😘😘😘😘🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳😘😘😘🥰🥰🥰🥰🥰😍😍😍🤩🤩🤩😍😍🤩🤩🤩🤩🤩🤩
😍😍😍😍😍😍😍😍😍😍🥰🥰🥰🥰🥰🥰😘😘😘😘😘🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳😘😘😘🥰🥰🥰🥰🥰😍😍😍🤩🤩🤩😍😍🤩🤩🤩🤩🤩🤩
POPULAR
😍😍😍😍😍😍😍😍😍😍🥰🥰🥰🥰🥰🥰😘😘😘😘😘🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳😘😘😘🥰🥰🥰🥰🥰😍😍😍🤩🤩🤩😍😍🤩🤩🤩🤩🤩🤩
😍😍😍😍😍😍😍😍😍😍🥰🥰🥰🥰🥰🥰😘😘😘😘😘🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳😘😘😘🥰🥰🥰🥰🥰😍😍😍🤩🤩🤩😍😍🤩🤩🤩🤩🤩🤩
🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸
Credits🧡:
Photo by Erick MUFASA
🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶🔶🔸🔶🔸🔶🔸🔶🔸🔶🔸🔶
0 Comments