Anyone who wants a filling dinner without creating much of a mess just adores a club sandwich. The club sandwich is a delicious supper for food enthusiasts, served with French fries and two layers of various sandwiches. Putting this in a lunch bag? Make sure to transport it in a lunchbox or other insulated food container.

INGREDIENTS:

White bread, 12 slices

Mayonnaise, 3/4 cup

16 slices of vine-ripened tomatoes and eight romaine lettuce leaves

Black pepper and kosher salt

16 slices of crispy fried bacon and 16 slices of roasted turkey

16 fanciful picks (optional)

PROCEDURE:

STEP 1:

In a toaster or under the broiler, toast the white bread slices. Make sure to fry the food until golden brown on both sides. The lettuce leaves should be cut crosswise and arranged into 8 tidy stacks.

STEP 2:

Three bread slices should be arranged in a row on a clean work surface or cutting board; this is plenty for one sandwich. Each slice of bread should have one side covered with a spoonful of mayonnaise. After adding the two tomato slices, arrange the lettuce on top of the first piece of bread. Add salt and pepper to taste. Over the tomatoes and the 1/8 of the turkey, place the 2 slices of bacon (do not let any of the turkeys from hanging off the sides).Add salt and pepper to taste and season the turkey as well. Apply the same procedure to the second slice of bread.

STEP 3:

Put the slice on the first slice of bread with the turkey side up once the second layer of the sandwich has been finished. The third layer of bread, which has been spread with mayonnaise, should be placed moist side down on top of this layer.

STEP 4:

Use cocktail swords or frill picks to secure the sandwich's layers together. Push the plastic frill's tip all the way down to the bottom layer by inserting it at the top layer.

STEP 5:

The sandwiches can be cut diagonally. The sandwiches can also be served with pickles and potato chips.

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