Advertisement

How TO Make Perfect Homemade Chicken Biriyani Step by Step - Chicken Biriyani Full Recipe Blog

A handi of biryani is a complete meal in and of itself when combined with rice, meat (or veggies), and spices. A handi of biryani is sufficient, whether it be for a formal event or a casual get-together with friends. This traditional meal is bursting with flavour, with each mouthful infused with fragrant spices. Fans of the meal vouch for its unique flavour. But despite its many regional variations, the dish did not originate in India, which is an important fact that the majority of biryani enthusiasts are unaware of.

Foreign kings have ruled the Indian subcontinent in the past, bringing new cultures, traditions, and cuisines to the nation. While the Europeans brought the nation to popular veggies like potatoes and tomatoes, the Turks, Afghans, Persians, and Arabs left behind a rich culture of cuisine and feasts. Before the British began producing commercial tea, even the tea we take for granted grew wild in the northeast. Among all of these foods, biryani stakes the loudest claim to renown. The meal, which is typically cooked with mutton and chicken, was brought to the Indian subcontinent by Arabs and Persians. 


How the Indian regional spices were included into the biryani

The name of the delicately flavoured Awadhi biryani comes from the fact that the Mughals' realm was centred in Awadh (now Lucknow) during their rule. When Aurangzeb came to power, he sent his Nizams to Hyderabad and Arcot, where their cooks infused regional flavours to produce the Hyderabadi and Arcot biryanis.

The original Kolkata biryani was established by the Nawab Wajid Ali Shah's chef when he was exiled to Kolkata and added potatoes, which are still an essential component of that cuisine. A vegetarian variation of the meal known as tehri biryani is thought to have been developed at this period for the court's bookkeepers who refused to eat mutton biryani.

What makes Indian biryani so popular in India?

The selection of spices and seasonings is the main distinction between a biryani prepared in India and elsewhere in the world. The traditional Persian or Arabian biryanis are very subdued, despite the fact that India, the country of spices, has significantly contributed to the varied flavours of the dish.

The spices used in the biryanis are distinctive since there is such a wide variance in the tastes of the various regions of the nation. North Indian biryanis employ curd as a marinade and delicate whole spices like cardamom, cinnamon, and bay leaf rather than the unique coconut and tamarind flavour and additional dash of chilies found in the south Indian variety.

Additionally, some biryanis incorporate the nutty flavours of screw-pine and other dry fruits together with jasmine, rose, kewra, and saffron. The rice can alternatively be fried in ghee before being cooked with the meat or veggies to achieve the same flavour.

History of Biryani

The dish's provenance has already been covered. Let's now look for it in the subcontinental past.

India was ruled by several Islamic kingdoms at the time of its inception, most of which originated in Afghanistan, Iran, or even Turkey! During that time, the meal rose to enormous popularity among the regal and nobility. Although we lack concrete evidence, it can be assumed that the common people were without biryani for a very long time.

The contemporary name for biryani originated in the imperial kitchens of the Mughal Empire. Historians claimed that it was a hybrid of Indian native spicy rice meals and Persian pilaf, which I will discuss in a moment.

The dish was brought to every region of the Mughal Empire as it grew southern and eastward.

Hyderabad, Lucknow, and Kolkata are three of the cities well known for their regional variations of biryani. The Nizams and Nawabs of these cities were major supporters of these regional foods because they represented their assimilation and local upbringing despite their alien heritage.

Mumtaz Mahal, Shah Jahan's favourite wife and the Empress consort of the empire, is a central figure in one of the most well-known myths about the origins of the contemporary form of biryani.

It is believed that she once went to the army barracks and saw how weak and poor the troops were. She quickly gave the royal chefs the instruction to prepare a dish to make sure they had a balanced diet. What emerged was biryani! To give the rice a nutty flavour, it was fried in ghee. It was then cooked over a wood fire with meat, herbs, and saffron. In spite of how she is portrayed today, she was a good empress.

INGREDIENTS

1 cup of salted, boiling basmati rice, 1/2 teaspoon of mint leaves, and 2 tablespoons of refined oil
3 cardamom leaves
1 teaspoon turmeric, 2 cloves, 2 onions
1 tablespoon of pasted garlic
100 ml of hung curd
as needed, 2 tablespoons of coriander leaves water
600 g of chicken and 1 tbsp ghee
Garam masala powder, 1 tablespoon
Saffron, one teaspoon
1 black cardamom and 1 tablespoon bay leaf
1/4 cup cumin seeds
4 green peppers
one teaspoon of ginger paste
1 teaspoon of red pepper flakes
One-half teaspoon ginger
Kewra 2 drops, rosewater 1 tablespoon

Step 1
Make the saffron-kewra water, then cut the vegetables. Saffron should first be steeped in water to make saffron water (one teaspoon of saffron can be soaked in 1/4 cup of water) before being used to make a delicious chicken biryani dish. To make kewra water, combine kewra drops and water and thoroughly combine. Put them away for a future use. The onion and coriander leaves should now be chopped and set aside.

Step 2
Cook the onions, In the meantime, warm refined oil in a deep skillet. Once the oil is high enough, add the bay leaf, cloves, green and black cardamom, cumin seeds, and cardamom pods. Saute for about a minute. After that, stir in the chopped onion and cook until pink. Chicken, sliced green chilies, turmeric, salt to taste, ginger-garlic paste, red chilli powder, and green chilli paste should now be added to the mixture. All the spices should be thoroughly combined before cooking for two to three minutes. After that, combine it with hanging curd. Before adding the chicken to the recipe, make sure it has been thoroughly rinsed and dried.

step 3
Cook biryani for 5 to 6 minutes on low heat. Reset the flame to medium and stir in the garam masala, julienned ginger, coriander, and mint leaves. Pour in the kewra, rose, and saffron water. Cook the chicken until it is tender. Spread out 1 cup of the cooked rice after that. Add saffron water next, followed by ghee. Now that the dish has formed steam, you may either cook it without a lid or cover it to create a dum-effect.

Step 4
To serve, add your favourite chutney or raita to the hot chicken biryani. Add 1 tablespoon of fried onions and fresh coriander leaves for garnish after cooking for 15-20 minutes with the cover on. Serve hot chicken biryani and your preferred raita. Enjoy!



LET THE TASTE OF THE TONGUE BLOSSOM..๐Ÿงก





FOR MORE FOLLOW๐Ÿ’–: https://www.tastytamaka.com/

FACEBOOK ๐Ÿ’™: https://www.facebook.com/profile.php?id=100087929781882

#biriyani

#chicken biriyani

#tastytamaka

♥️♥️♥️♥️♥️


YOU MAY ALSO LIKE

Creme-brulee                                          

Strawberry-panna-cotta                          

Apple-pie                                             

Chocolate-brownies

Donuts

Strawberries-glaze-cake

Turkish-delight        

 Midye-baklava            

Chocolate-truffle



๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ


⏸️⏪⏪⏪⏪⏪◀️◀️◀️⏪◀️⏪➡️➡️➡️➡️➡️↘️↘️↘️↘️↘️↘️⬇️⬇️⬇️⬇️⬇️↙️↙️⬅️↖️↖️↕️↕️↔️↔️↪️↪️⤴️⤴️↘️➡️➡️↗️⬆️⬆️,⏸️⏪⏪⏪⏪⏪◀️◀️◀️⏪◀️⏪➡️➡️➡️➡️➡️↘️↘️↘️↘️↘️↘️⬇️⬇️⬇️⬇️⬇️↙️↙️⬅️↖️↖️↕️↕️↔️↔️↪️↪️⤴️⤴️↘️➡️➡️↗️⬆️⬆️,⏸️⏪⏪⏪⏪⏪◀️◀️◀️⏪◀️⏪➡️➡️➡️➡️➡️↘️↘️↘️↘️↘️↘️⬇️⬇️⬇️⬇️⬇️↙️↙️⬅️↖️↖️↕️↕️↔️↔️↪️↪️⤴️⤴️↘️➡️➡️↗️⬆️⬆️,⏸️⏪⏪⏪⏪⏪◀️◀️◀️⏪◀️⏪➡️➡️➡️➡️➡️↘️↘️↘️↘️↘️↘️⬇️⬇️⬇️

https://www.tastytamaka.com/↘️↘️↘️↘️↘️↘️⬇️⬇️↘️➡️➡️↗️⬆️⬆️,⏸️⏪⏪⏪⏪⏪◀️◀️◀️⏪◀️⏪➡️➡️➡️➡️➡️↘️↘️↘️↘️↘️↘️⬇️⬇️⬇️⬇️⬇️↙️↙️⬅️↖️↖️↕️↕️↔️↔️↪️↪️⤴️⤴️↘️➡️➡️↗️⬆️⬆️,⏸️⏪⏪⏪⏪⏪◀️◀️◀️⏪◀️⏪➡️➡️➡️➡️➡️↘️↘️↘️↘️↘️↘️⬇️⬇️⬇️⬇️⬇️↙️↙️⬅️↖️↖️↕️↕️↔️↔️↪️↪️⤴️⤴️↘️➡️➡️↗️⬆️⬆️,⏸️⏪⏪⏪⏪⏪◀️◀️◀️⏪◀️⏪➡️➡️➡️➡️➡️↘️↘️↘️↘️↘️↘️⬇️⬇️⬇️⬇️⬇️↙️↙️⬅️↖️↖️↕️↕️↔️↔️↪️↪️⤴️⤴️↘️➡️➡️↗️⬆️⬆️,⏸️⏪⏪⏪⏪⏪◀️◀️◀️⏪◀️⏪➡️➡️➡️➡️➡️↘️↘️↘️↘️↘️↘️⬇️⬇️⬇️⬇️⬇️↙️↙️⬅️↖️↖️↕️↕️↔️↔️↪️↪️⤴️⤴️↘️➡️➡️↗️⬆️⬆️,⏸️⏪⏪⏪⏪⏪◀️◀️◀️⏪◀️⏪➡️➡️➡️➡️➡️↘️↘️↘️↘️↘️↘️⬇️⬇️⬇️⬇️⬇️↙️↙️







๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿ›๐Ÿ›๐Ÿ›๐Ÿฒ๐Ÿฅ—๐Ÿฆž๐Ÿฃ๐Ÿฅซ๐Ÿ๐Ÿฅ˜๐ŸŒฎ๐Ÿ•๐Ÿฅฃ๐ŸŸ๐Ÿฅจ๐Ÿฅช๐Ÿฅช๐ŸŒญ๐Ÿ”๐Ÿ–๐Ÿฅฉ๐Ÿฅฉ๐Ÿฅ“๐Ÿฅ๐Ÿฅ–๐Ÿฅฏ๐Ÿฅž๐Ÿณ๐Ÿฅš๐Ÿง€๐Ÿง€๐Ÿž๐Ÿฅœ๐Ÿฅœ๐ŸŒฐ๐ŸŒฐ๐Ÿฅ”๐Ÿ†๐Ÿฅ’๐Ÿฅ’๐Ÿฅ’๐Ÿฅฆ๐Ÿฅฆ๐ŸŒฝ๐ŸŒฝ๐Ÿ ๐Ÿ ๐Ÿ ๐Ÿฅ•๐Ÿฅ•๐Ÿ„๐Ÿ„๐ŸŒถ️๐Ÿ…๐Ÿ‹๐Ÿˆ๐Ÿ๐Ÿฅ๐Ÿฅ๐Ÿ‡๐Ÿฅฅ๐Ÿฅฅ๐Ÿ‡๐Ÿฅ๐Ÿ๐Ÿˆ๐Ÿˆ๐Ÿ‹๐Ÿ“๐ŸŽ๐Ÿ‰๐Ÿ‘๐ŸŠ๐Ÿฅญ๐Ÿ๐ŸŒ๐ŸŒ๐Ÿ˜๐Ÿ˜๐Ÿ™๐Ÿข๐ŸฅŸ๐Ÿฅฎ๐Ÿฅ•๐Ÿจ๐Ÿ”๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŒญ๐Ÿฅ“๐Ÿง€๐Ÿง€๐Ÿฅ–๐Ÿฅ–๐Ÿฅฉ๐ŸŒฎ๐Ÿจ๐Ÿฅง๐Ÿฅง๐Ÿ๐Ÿฒ๐Ÿฒ๐Ÿ–๐Ÿผ๐Ÿผ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿ›๐Ÿ›๐Ÿ›๐Ÿฒ๐Ÿฅ—๐Ÿฆž๐Ÿฃ๐Ÿฅซ๐Ÿ๐Ÿฅ˜๐ŸŒฎ๐Ÿ•๐Ÿฅฃ๐ŸŸ๐Ÿฅจ๐Ÿฅช๐Ÿฅช๐ŸŒญ๐Ÿ”๐Ÿ–๐Ÿฅฉ๐Ÿฅฉ๐Ÿฅ“๐Ÿฅ๐Ÿฅ–๐Ÿฅฏ๐Ÿฅž๐Ÿณ๐Ÿฅš๐Ÿง€๐Ÿง€๐Ÿž๐Ÿฅœ๐Ÿฅœ๐ŸŒฐ๐ŸŒฐ๐Ÿฅ”๐Ÿ†๐Ÿฅ’๐Ÿฅ’๐Ÿฅ’๐Ÿฅฆ๐Ÿฅฆ๐ŸŒฝ๐ŸŒฝ๐Ÿ ๐Ÿ ๐Ÿ ๐Ÿฅ•๐Ÿฅ•๐Ÿ„๐Ÿ„๐ŸŒถ️๐Ÿ…๐Ÿ‹๐Ÿˆ๐Ÿ๐Ÿฅ๐Ÿฅ๐Ÿ‡๐Ÿฅฅ๐Ÿฅฅ๐Ÿ‡๐Ÿฅ๐Ÿ๐Ÿˆ๐Ÿˆ๐Ÿ‹๐Ÿ“๐ŸŽ๐Ÿ‰๐Ÿ‘๐ŸŠ๐Ÿฅญ๐Ÿ๐ŸŒ๐ŸŒ๐Ÿ˜๐Ÿ˜๐Ÿ™๐Ÿข๐ŸฅŸ๐Ÿฅฎ๐Ÿฅ•๐Ÿจ๐Ÿ”๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŒญ๐Ÿฅ“๐Ÿง€๐Ÿง€๐Ÿฅ–๐Ÿฅ–๐Ÿฅฉ๐ŸŒฎ๐Ÿจ๐Ÿฅง๐Ÿฅง๐Ÿ๐Ÿฒ๐Ÿฒ๐Ÿ–๐Ÿผ๐Ÿผ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿ›๐Ÿ›๐Ÿ›๐Ÿฒ๐Ÿฅ—

https://in.pinterest.com/TastyTamaka001/

๐Ÿฆž๐Ÿฃ๐Ÿฅซ๐Ÿ๐Ÿฅ˜๐ŸŒฎ๐Ÿ•๐Ÿฅฃ๐ŸŸ๐Ÿฅจ๐Ÿฅช๐Ÿฅช๐ŸŒญ๐Ÿ”๐Ÿ–๐Ÿฅฉ๐Ÿฅฉ๐Ÿฅ“๐Ÿฅ๐Ÿฅ–๐Ÿฅฏ๐Ÿฅž๐Ÿณ๐Ÿฅš๐Ÿง€๐Ÿง€๐Ÿž๐Ÿฅœ๐Ÿฅœ๐ŸŒฐ๐ŸŒฐ๐Ÿฅ”๐Ÿ†๐Ÿฅ’๐Ÿฅ’๐Ÿฅ’๐Ÿฅฆ๐Ÿฅฆ๐ŸŒฝ๐ŸŒฝ๐Ÿ ๐Ÿ ๐Ÿ ๐Ÿฅ•๐Ÿฅ•๐Ÿ„๐Ÿ„๐ŸŒถ️๐Ÿ…๐Ÿ‹๐Ÿˆ๐Ÿ๐Ÿฅ๐Ÿฅ๐Ÿ‡๐Ÿฅฅ๐Ÿฅฅ๐Ÿ‡๐Ÿฅ๐Ÿ๐Ÿˆ๐Ÿˆ๐Ÿ‹๐Ÿ“๐ŸŽ๐Ÿ‰๐Ÿ‘๐ŸŠ๐Ÿฅญ๐Ÿ๐ŸŒ๐ŸŒ๐Ÿ˜๐Ÿ˜๐Ÿ™๐Ÿข๐ŸฅŸ๐Ÿฅฎ๐Ÿฅ•๐Ÿจ๐Ÿ”๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŒญ๐Ÿฅ“๐Ÿง€๐Ÿง€๐Ÿฅ–๐Ÿฅ–๐Ÿฅฉ๐ŸŒฎ๐Ÿจ๐Ÿฅง๐Ÿฅง๐Ÿ๐Ÿฒ๐Ÿฒ๐Ÿ–๐Ÿผ๐Ÿผ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿ›๐Ÿ›๐Ÿ›๐Ÿฒ๐Ÿฅ—๐Ÿฆž๐Ÿฃ๐Ÿฅซ๐Ÿ๐Ÿฅ˜๐ŸŒฎ๐Ÿ•๐Ÿฅฃ๐ŸŸ๐Ÿฅจ๐Ÿฅช๐Ÿฅช๐ŸŒญ๐Ÿ”๐Ÿ–๐Ÿฅฉ๐Ÿฅฉ๐Ÿฅ“๐Ÿฅ๐Ÿฅ–๐Ÿฅฏ๐Ÿฅž๐Ÿณ๐Ÿฅš๐Ÿง€๐Ÿง€๐Ÿž๐Ÿฅœ๐Ÿฅœ๐ŸŒฐ๐ŸŒฐ๐Ÿฅ”๐Ÿ†๐Ÿฅ’๐Ÿฅ’๐Ÿฅ’๐Ÿฅฆ๐Ÿฅฆ๐ŸŒฝ๐ŸŒฝ๐Ÿ ๐Ÿ ๐Ÿ ๐Ÿฅ•๐Ÿฅ•๐Ÿ„๐Ÿ„๐ŸŒถ️๐Ÿ…๐Ÿ‹๐Ÿˆ๐Ÿ๐Ÿฅ๐Ÿฅ๐Ÿ‡๐Ÿฅฅ๐Ÿฅฅ๐Ÿ‡๐Ÿฅ๐Ÿ๐Ÿˆ๐Ÿˆ๐Ÿ‹๐Ÿ“๐ŸŽ๐Ÿ‰๐Ÿ‘๐ŸŠ๐Ÿฅญ๐Ÿ๐ŸŒ๐ŸŒ๐Ÿ˜๐Ÿ˜๐Ÿ™๐Ÿข๐ŸฅŸ๐Ÿฅฎ๐Ÿฅ•๐Ÿจ๐Ÿ”๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŒญ๐Ÿฅ“๐Ÿง€๐Ÿง€๐Ÿฅ–๐Ÿฅ–๐Ÿฅฉ๐ŸŒฎ๐Ÿจ๐Ÿฅง๐Ÿฅง๐Ÿ๐Ÿฒ๐Ÿฒ๐Ÿ–๐Ÿผ๐Ÿผ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿ›๐Ÿ›๐Ÿ›๐Ÿฒ๐Ÿฅ—๐Ÿฆž๐Ÿฃ๐Ÿฅซ๐Ÿ๐Ÿฅ˜๐ŸŒฎ๐Ÿ•๐Ÿฅฃ๐ŸŸ๐Ÿฅจ๐Ÿฅช๐Ÿฅช๐ŸŒญ๐Ÿ”๐Ÿ–๐Ÿฅฉ๐Ÿฅฉ๐Ÿฅ“๐Ÿฅ๐Ÿฅ–๐Ÿฅฏ๐Ÿฅž๐Ÿณ๐Ÿฅš๐Ÿง€๐Ÿง€๐Ÿž๐Ÿฅœ๐Ÿฅœ๐ŸŒฐ๐ŸŒฐ๐Ÿฅ”๐Ÿ†๐Ÿฅ’๐Ÿฅ’๐Ÿฅ’๐Ÿฅฆ๐Ÿฅฆ๐ŸŒฝ๐ŸŒฝ๐Ÿ ๐Ÿ ๐Ÿ ๐Ÿฅ•๐Ÿฅ•๐Ÿ„๐Ÿ„๐ŸŒถ️๐Ÿ…๐Ÿ‹๐Ÿˆ๐Ÿ๐Ÿฅ๐Ÿฅ๐Ÿ‡๐Ÿฅฅ๐Ÿฅฅ๐Ÿ‡๐Ÿฅ๐Ÿ๐Ÿˆ๐Ÿˆ๐Ÿ‹๐Ÿ“๐ŸŽ๐Ÿ‰๐Ÿ‘๐ŸŠ๐Ÿฅญ๐Ÿ๐ŸŒ๐ŸŒ๐Ÿ˜๐Ÿ˜๐Ÿ™๐Ÿข๐ŸฅŸ๐Ÿฅฎ๐Ÿฅ•๐Ÿจ๐Ÿ”๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŒญ๐Ÿฅ“๐Ÿง€๐Ÿง€๐Ÿฅ–๐Ÿฅ–๐Ÿฅฉ๐ŸŒฎ๐Ÿจ๐Ÿฅง๐Ÿฅง๐Ÿ๐Ÿฒ๐Ÿฒ๐Ÿ–๐Ÿผ




๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ


POPULAR


BIRIYANI

TURKISH DELIGHT

HOT DOG

CHOCOLATE BROWNIES

TATER TOTS

APPLE PIE

TURKISH BAKLAVA

MACRON


๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ





❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️


❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️



๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿ–•๐Ÿ––๐Ÿ––๐Ÿ––☝️๐Ÿ‘†๐Ÿ‘†๐Ÿ‘‡๐Ÿ‘‰๐Ÿค˜๐Ÿ‘Š✊๐Ÿค›๐Ÿคœ๐Ÿค๐Ÿค๐Ÿคฒ๐Ÿคฒ๐Ÿ‘๐Ÿ™Œ๐Ÿ™Œ๐Ÿ‘๐Ÿ–️๐Ÿ–️๐ŸคŸ๐ŸคŸ๐ŸคŸ๐Ÿค™๐Ÿคž๐Ÿคž๐Ÿ–•๐Ÿ––๐Ÿ‘‡๐Ÿ‘‰๐Ÿค˜๐Ÿค˜๐Ÿค˜✌️✌️✌️๐Ÿ‘Œ๐Ÿคœ๐Ÿ‘Œ๐Ÿ‘‹๐Ÿคš๐Ÿคš๐Ÿคš๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿ–•๐Ÿ––๐Ÿ––๐Ÿ––☝️๐Ÿ‘†๐Ÿ‘†๐Ÿ‘‡๐Ÿ‘‰๐Ÿค˜๐Ÿ‘Š✊๐Ÿค›๐Ÿคœ๐Ÿค๐Ÿค๐Ÿคฒ๐Ÿคฒ๐Ÿ‘๐Ÿ™Œ๐Ÿ™Œ๐Ÿ‘๐Ÿ–️๐Ÿ–️๐ŸคŸ๐ŸคŸ๐ŸคŸ๐Ÿค™๐Ÿคž๐Ÿคž๐Ÿ–•๐Ÿ––๐Ÿ‘‡๐Ÿ‘‰๐Ÿค˜๐Ÿค˜๐Ÿค˜✌️✌️✌️๐Ÿ‘Œ๐Ÿคœ๐Ÿ‘Œ๐Ÿ‘‹๐Ÿคš๐Ÿคš๐Ÿคš๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿ–•๐Ÿ––๐Ÿ––๐Ÿ––☝️๐Ÿ‘†๐Ÿ‘†๐Ÿ‘‡๐Ÿ‘‰๐Ÿค˜๐Ÿ‘Š✊๐Ÿค›๐Ÿคœ๐Ÿค๐Ÿค๐Ÿคฒ๐Ÿคฒ๐Ÿ‘๐Ÿ™Œ๐Ÿ™Œ๐Ÿ‘๐Ÿ–️๐Ÿ–️๐ŸคŸ๐ŸคŸ๐ŸคŸ๐Ÿค™๐Ÿคž๐Ÿคž๐Ÿ–•๐Ÿ––๐Ÿ‘‡๐Ÿ‘‰๐Ÿค˜๐Ÿค˜๐Ÿค˜✌️✌️✌️๐Ÿ‘Œ๐Ÿคœ๐Ÿ‘Œ๐Ÿ‘‹๐Ÿคš๐Ÿคš๐Ÿคš๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿ–•๐Ÿ––๐Ÿ––๐Ÿ––☝️๐Ÿ‘†๐Ÿ‘†๐Ÿ‘‡๐Ÿ‘‰๐Ÿค˜๐Ÿ‘Š✊๐Ÿค›๐Ÿคœ๐Ÿค๐Ÿค๐Ÿคฒ๐Ÿคฒ๐Ÿ‘๐Ÿ™Œ๐Ÿ™Œ๐Ÿ‘๐Ÿ–️๐Ÿ–️๐ŸคŸ๐ŸคŸ๐ŸคŸ๐Ÿค™๐Ÿคž๐Ÿคž๐Ÿ–•๐Ÿ––๐Ÿ‘‡๐Ÿ‘‰๐Ÿค˜๐Ÿค˜๐Ÿค˜✌️✌️✌️๐Ÿ‘Œ๐Ÿคœ๐Ÿ‘Œ๐Ÿ‘‹๐Ÿคš๐Ÿคš๐Ÿคš๐Ÿค˜๐Ÿ‘Š✊๐Ÿค›๐Ÿคœ๐Ÿค๐Ÿค


LET THE TASTE OF THE TONGUE BLOSSOMS




๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ


๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ


๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ

๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ


๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ


๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ




๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ

image by pexels

๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ

Post a Comment

0 Comments