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STRAWBERRY PANNA COTTA | DESSERT | PANNA COTTA RECIPE |

STRAWBERRY PANNA COTTA

 A creamy Italian dessert recipe made with thickened cream and a flavour of choosing is strawberry panna cotta. Agar agar, a vegetarian substitute to gelatin, is used in this recipe to get the jelly texture. The perfect dessert to provide after dinner or to be a hit at kitty gatherings, especially with children, are panna cotta recipes. Most panna cotta recipes call for thickened cream that has been flavor-infused. Vanilla or coffee are the most popular and widely utilised flavours when combined with cream. However, panna cotta is also as well-known for other flavours, such as mango or strawberry, and is made with various layers for added visual appeal.

dessert recipes

INGREDIENTS

 milk mixture: 

  • 1 cup milk
  • 3/4 cup cream
  • 1 teaspoon agar agar or gelatin
  • 12 cup powdered sugar
  • 1 teaspoon vanilla essence
  • a dash of salt.

 Strawberry mixture

  • 2 tablespoons warm water
  • 1 teaspoon agar agar or gelatin
  • 2 cups strawberries.

PROCEDURE

  • First, warm 1 cup of milk and 34 cup of cream to make the milk combination.
  • Making ensuring that the cream and milk are well-combined, whisk and mix thoroughly.
  • now whisk well before adding 1 tsp of agar agar.
  • The milk should be heated to a simmer before steaming (do not boil).
  • Add a further 1/2 cup of powdered sugar and stir to dissolve.
  • Add 1 teaspoon vanilla extract and a dash of salt after extinguishing the flame.
  • Mix and stir thoroughly. Before pouring the milk into the glass, let it cool for ten minutes.
  • additionally, tilt the serving glass slightly by setting it in a bowl.
  • Till the prepared milk mixture reaches the rim, pour it in.
  • Now chill it for two hours or overnight, or until it has completely set.
  • Make sure to check that the milk mixture has completely set after two hours.
  • create the strawberry combination right now. 1 tsp of gelatin or agar-agar in 2 tbsp of warm water
  • Completely dissolve the agar-agar by mixing well.
  • 2 cups of strawberry puree should also be added.
  • Mix thoroughly, making sure that the agar-agar and pulp are combined uniformly.
  • Place the glass with the strawberry mixture inside.
  • It should be chilled for at least two hours or overnight to completely set.
  • Finally, savour cooled strawberry pudding or panna cotta.

♥️♥️♥️♥️♥️


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POPULAR


BIRIYANI

TURKISH DELIGHT

HOT DOG

CHOCOLATE BROWNIES

TATER TOTS

APPLE PIE

TURKISH BAKLAVA

MACRON


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TASTY TAMAKA



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LET THE TASTE OF THE TONGUE BLOSSOMS




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FAVORITE


SWEET BANANA BREAD

UPSIDE DOWN CAKE

MUFFINS

WHITE CAKE POP

CHOCOLATE COOKIE

BLUE TEA

PINK CAKE


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Credits🧡

Photo by Petros Skordas: https://www.pexels.com/photo/strawberry-panna-cotta-in-clear-glass-10134248/

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LET THE TASTE OF THE TONGUE BLOSSOM..🧡





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