STRAWBERRY PANNA COTTA

A creamy Italian dessert recipe made with thickened cream and a flavour of choosing is strawberry panna cotta. Agar agar, a vegetarian substitute to gelatin, is used in this recipe to get the jelly texture. The perfect dessert to provide after dinner or to be a hit at kitty gatherings, especially with children, are panna cotta recipes. Most panna cotta recipes call for thickened cream that has been flavor-infused. Vanilla or coffee are the most popular and widely utilised flavours when combined with cream. However, panna cotta is also as well-known for other flavours, such as mango or strawberry, and is made with various layers for added visual appeal.

INGREDIENTS

milk mixture:

1 cup milk
3/4 cup cream
1 teaspoon agar agar or gelatin
12 cup powdered sugar
1 teaspoon vanilla essence
a dash of salt.

Strawberry mixture:

2 tablespoons warm water
1 teaspoon agar agar or gelatin
2 cups strawberries.

PROCEDURE

First, warm 1 cup of milk and 34 cup of cream to make the milk combination.
Making ensuring that the cream and milk are well-combined, whisk and mix thoroughly.
now whisk well before adding 1 tsp of agar agar.
The milk should be heated to a simmer before steaming (do not boil).
Add a further 1/2 cup of powdered sugar and stir to dissolve.
Add 1 teaspoon vanilla extract and a dash of salt after extinguishing the flame.
Mix and stir thoroughly. Before pouring the milk into the glass, let it cool for ten minutes.
additionally, tilt the serving glass slightly by setting it in a bowl.
Till the prepared milk mixture reaches the rim, pour it in.
Now chill it for two hours or overnight, or until it has completely set.
Make sure to check that the milk mixture has completely set after two hours.
create the strawberry combination right now. 1 tsp of gelatin or agar-agar in 2 tbsp of warm water
Completely dissolve the agar-agar by mixing well.
2 cups of strawberry puree should also be added.
Mix thoroughly, making sure that the agar-agar and pulp are combined uniformly.
Place the glass with the strawberry mixture inside.
It should be chilled for at least two hours or overnight to completely set.
Finally, savour cooled strawberry pudding or panna cotta.

♥️♥️♥️♥️♥️

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