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MASALA TEA | CHAI | TEA | MASALA CHAI |

MASALA TEA  

A flavorful Masala chai that is ideal for breakfast or afternoon tea. A hot beverage mixed with water, whole spices, black tea powder, sugar, and milk is known as masala chai or masala tea. In just 10 minutes, you can make this delicious Indian spiced tea!

A popular beverage in India is masala tea. Tea is a popular beverage among Indians in the morning and evening. Masala and Chai, respectively, are terms for spices and tea in Hindi. To make masala tea, steep tea in water together with the spices, sugar, and a tiny bit of milk later.

tea

INGREDIENTS:

  • Black tea extract
  • Water
  • Milk
  • Sugar.
  • herbs and spices

HERBS & SPICES

  You can adjust the amount of spices you use or choose not to use some of them depending on your personal preferences for flavour and general health.

CINNAMON - Cinnamon is a spice with a warm, woodsy aroma that is well-known for its antibacterial, antifungal, and antioxidant effects.

CLOVES - Gives the tea a pleasant mild, sweet, pungent flavour. Additionally antibacterial and with antioxidant effects are cloves.

GREEN CARDAMOM - Gives out a pleasant, fragrant scent. You have the option of adding ground cardamom powder or crushing the whole green pods. Cardamom helps with digestion and freshens breath and the mouth.

GINGER - Ginger is a spicy, energising herb that can be grated or crushed and incorporated. Ginger does wonders for nausea and morning sickness. Additionally, it has antibacterial, anti-inflammatory, and digestive benefits.

Extra Herbs In addition, you may flavour your tea with herbs like mint leaves and lemongrass as well as spices like nutmeg, fennel seeds, black pepper, and long pepper. There are also a few Ayurvedic herbs like Mulethi (licorice root) and Ashwagandha.

PROCEDURE:

Break Up The Masala (Spices)

1. Place 2 to 3 green cardamoms, 2 cloves, 1 inch of peeled ginger, and 1 inch of cinnamon in a mortar and pestle. Instead of cassia cinnamon, use genuine cinnamon.

2. Using a pestle, finely crush; set aside. However, be sure the ginger is well flattened and crushed. The ginger can also be grated, and the spices can be added whole or crushed.

Spices to Simmer:

3. Heat 2 cups of water in a small skillet with a handle or a saucepan (500 ml).

4. After the water has started to boil, add the ground spices. If necessary, give the spices a big pinch of nutmeg powder. Lemongrass or mint leaves may also be included at this stage.

5. Boil for two to three minutes. As desired, add sugar. Four teaspoons of raw sugar are generally added by me. Some people favour tea that is overly sweet. You can therefore adjust the sugar content based on your personal preferences for sweetness as well as the type and quality of sugar you're using.

6. Next, stir in 2 tablespoons of Assam tea dust or powder. for one minute, boil. Depending on how strong you want your tea, this boiling time will vary. Simmer for a few more minutes if you prefer a richer, stronger drink. However, this might give the tea some bitter undertones.

NOTE : 

Keep in mind that if you use tea leaves, you must steep the tea rather than boil it. Boil the water and spices together for steeping. Turn the heat off. To the tea leaves, add. Mix thoroughly and cover with a lid.

Depending on the strength and concentration of the tea you choose, steep it for 2 to 4 minutes. the brewed tea with hot milk. Mix, then filter and plate.

7. Include 1/4 cup milk (at room temperature or cold). If necessary, you may add more milk.

Soy, almond, or cashew milk can all be used to make chai that is vegan-friendly. Add soy milk, if using, to the tea mixture, and let it simmer for two to three minutes.

If you're using oat, almond, or cashew milk, heat it separately in a separate small saucepan. Turn off the heat after adding to the tea. Mix by stirring. The tea will have a gritty texture if the almond or cashew milk is allowed to boil.

8. Boil for two to three minutes after adding milk. Boil the milk for 2 to 3 minutes if it is chilled. If using hot milk, add it after turning off the heat.

9. Strain the masala tea into a cup using a tea strainer.

10. Pair your preferred Indian snacks, such as aloo pakora, veg cutlet, samosa, aloo tikki, onion pakoda, bread pakora, medu vada, biscuits, or cookies, with the boiling hot masala chai.

♥️♥️♥️♥️♥️


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๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿ›๐Ÿ›๐Ÿ›๐Ÿฒ๐Ÿฅ—๐Ÿฆž๐Ÿฃ๐Ÿฅซ๐Ÿ๐Ÿฅ˜๐ŸŒฎ๐Ÿ•๐Ÿฅฃ๐ŸŸ๐Ÿฅจ๐Ÿฅช๐Ÿฅช๐ŸŒญ๐Ÿ”๐Ÿ–๐Ÿฅฉ๐Ÿฅฉ๐Ÿฅ“๐Ÿฅ๐Ÿฅ–๐Ÿฅฏ๐Ÿฅž๐Ÿณ๐Ÿฅš๐Ÿง€๐Ÿง€๐Ÿž๐Ÿฅœ๐Ÿฅœ๐ŸŒฐ๐ŸŒฐ๐Ÿฅ”๐Ÿ†๐Ÿฅ’๐Ÿฅ’๐Ÿฅ’๐Ÿฅฆ๐Ÿฅฆ๐ŸŒฝ๐ŸŒฝ๐Ÿ ๐Ÿ ๐Ÿ ๐Ÿฅ•๐Ÿฅ•๐Ÿ„๐Ÿ„๐ŸŒถ️๐Ÿ…๐Ÿ‹๐Ÿˆ๐Ÿ๐Ÿฅ๐Ÿฅ๐Ÿ‡๐Ÿฅฅ๐Ÿฅฅ๐Ÿ‡๐Ÿฅ๐Ÿ๐Ÿˆ๐Ÿˆ๐Ÿ‹๐Ÿ“๐ŸŽ๐Ÿ‰๐Ÿ‘๐ŸŠ๐Ÿฅญ๐Ÿ๐ŸŒ๐ŸŒ๐Ÿ˜๐Ÿ˜๐Ÿ™๐Ÿข๐ŸฅŸ๐Ÿฅฎ๐Ÿฅ•๐Ÿจ๐Ÿ”๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŒญ๐Ÿฅ“๐Ÿง€๐Ÿง€๐Ÿฅ–๐Ÿฅ–๐Ÿฅฉ๐ŸŒฎ๐Ÿจ๐Ÿฅง๐Ÿฅง๐Ÿ๐Ÿฒ๐Ÿฒ๐Ÿ–๐Ÿผ๐Ÿผ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿ›๐Ÿ›๐Ÿ›๐Ÿฒ๐Ÿฅ—๐Ÿฆž๐Ÿฃ๐Ÿฅซ๐Ÿ๐Ÿฅ˜๐ŸŒฎ๐Ÿ•๐Ÿฅฃ๐ŸŸ๐Ÿฅจ๐Ÿฅช๐Ÿฅช๐ŸŒญ๐Ÿ”๐Ÿ–๐Ÿฅฉ๐Ÿฅฉ๐Ÿฅ“๐Ÿฅ๐Ÿฅ–๐Ÿฅฏ๐Ÿฅž๐Ÿณ๐Ÿฅš๐Ÿง€๐Ÿง€๐Ÿž๐Ÿฅœ๐Ÿฅœ๐ŸŒฐ๐ŸŒฐ๐Ÿฅ”๐Ÿ†๐Ÿฅ’๐Ÿฅ’๐Ÿฅ’๐Ÿฅฆ๐Ÿฅฆ๐ŸŒฝ๐ŸŒฝ๐Ÿ ๐Ÿ ๐Ÿ ๐Ÿฅ•๐Ÿฅ•๐Ÿ„๐Ÿ„๐ŸŒถ️๐Ÿ…๐Ÿ‹๐Ÿˆ๐Ÿ๐Ÿฅ๐Ÿฅ๐Ÿ‡๐Ÿฅฅ๐Ÿฅฅ๐Ÿ‡๐Ÿฅ๐Ÿ๐Ÿˆ๐Ÿˆ๐Ÿ‹๐Ÿ“๐ŸŽ๐Ÿ‰๐Ÿ‘๐ŸŠ๐Ÿฅญ๐Ÿ๐ŸŒ๐ŸŒ๐Ÿ˜๐Ÿ˜๐Ÿ™๐Ÿข๐ŸฅŸ๐Ÿฅฎ๐Ÿฅ•๐Ÿจ๐Ÿ”๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŒญ๐Ÿฅ“๐Ÿง€๐Ÿง€๐Ÿฅ–๐Ÿฅ–๐Ÿฅฉ๐ŸŒฎ๐Ÿจ๐Ÿฅง๐Ÿฅง๐Ÿ๐Ÿฒ๐Ÿฒ๐Ÿ–๐Ÿผ๐Ÿผ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿ›๐Ÿ›๐Ÿ›๐Ÿฒ๐Ÿฅ—

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๐Ÿฆž๐Ÿฃ๐Ÿฅซ๐Ÿ๐Ÿฅ˜๐ŸŒฎ๐Ÿ•๐Ÿฅฃ๐ŸŸ๐Ÿฅจ๐Ÿฅช๐Ÿฅช๐ŸŒญ๐Ÿ”๐Ÿ–๐Ÿฅฉ๐Ÿฅฉ๐Ÿฅ“๐Ÿฅ๐Ÿฅ–๐Ÿฅฏ๐Ÿฅž๐Ÿณ๐Ÿฅš๐Ÿง€๐Ÿง€๐Ÿž๐Ÿฅœ๐Ÿฅœ๐ŸŒฐ๐ŸŒฐ๐Ÿฅ”๐Ÿ†๐Ÿฅ’๐Ÿฅ’๐Ÿฅ’๐Ÿฅฆ๐Ÿฅฆ๐ŸŒฝ๐ŸŒฝ๐Ÿ ๐Ÿ ๐Ÿ ๐Ÿฅ•๐Ÿฅ•๐Ÿ„๐Ÿ„๐ŸŒถ️๐Ÿ…๐Ÿ‹๐Ÿˆ๐Ÿ๐Ÿฅ๐Ÿฅ๐Ÿ‡๐Ÿฅฅ๐Ÿฅฅ๐Ÿ‡๐Ÿฅ๐Ÿ๐Ÿˆ๐Ÿˆ๐Ÿ‹๐Ÿ“๐ŸŽ๐Ÿ‰๐Ÿ‘๐ŸŠ๐Ÿฅญ๐Ÿ๐ŸŒ๐ŸŒ๐Ÿ˜๐Ÿ˜๐Ÿ™๐Ÿข๐ŸฅŸ๐Ÿฅฎ๐Ÿฅ•๐Ÿจ๐Ÿ”๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŒญ๐Ÿฅ“๐Ÿง€๐Ÿง€๐Ÿฅ–๐Ÿฅ–๐Ÿฅฉ๐ŸŒฎ๐Ÿจ๐Ÿฅง๐Ÿฅง๐Ÿ๐Ÿฒ๐Ÿฒ๐Ÿ–๐Ÿผ๐Ÿผ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿ›๐Ÿ›๐Ÿ›๐Ÿฒ๐Ÿฅ—๐Ÿฆž๐Ÿฃ๐Ÿฅซ๐Ÿ๐Ÿฅ˜๐ŸŒฎ๐Ÿ•๐Ÿฅฃ๐ŸŸ๐Ÿฅจ๐Ÿฅช๐Ÿฅช๐ŸŒญ๐Ÿ”๐Ÿ–๐Ÿฅฉ๐Ÿฅฉ๐Ÿฅ“๐Ÿฅ๐Ÿฅ–๐Ÿฅฏ๐Ÿฅž๐Ÿณ๐Ÿฅš๐Ÿง€๐Ÿง€๐Ÿž๐Ÿฅœ๐Ÿฅœ๐ŸŒฐ๐ŸŒฐ๐Ÿฅ”๐Ÿ†๐Ÿฅ’๐Ÿฅ’๐Ÿฅ’๐Ÿฅฆ๐Ÿฅฆ๐ŸŒฝ๐ŸŒฝ๐Ÿ ๐Ÿ ๐Ÿ ๐Ÿฅ•๐Ÿฅ•๐Ÿ„๐Ÿ„๐ŸŒถ️๐Ÿ…๐Ÿ‹๐Ÿˆ๐Ÿ๐Ÿฅ๐Ÿฅ๐Ÿ‡๐Ÿฅฅ๐Ÿฅฅ๐Ÿ‡๐Ÿฅ๐Ÿ๐Ÿˆ๐Ÿˆ๐Ÿ‹๐Ÿ“๐ŸŽ๐Ÿ‰๐Ÿ‘๐ŸŠ๐Ÿฅญ๐Ÿ๐ŸŒ๐ŸŒ๐Ÿ˜๐Ÿ˜๐Ÿ™๐Ÿข๐ŸฅŸ๐Ÿฅฎ๐Ÿฅ•๐Ÿจ๐Ÿ”๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŒญ๐Ÿฅ“๐Ÿง€๐Ÿง€๐Ÿฅ–๐Ÿฅ–๐Ÿฅฉ๐ŸŒฎ๐Ÿจ๐Ÿฅง๐Ÿฅง๐Ÿ๐Ÿฒ๐Ÿฒ๐Ÿ–๐Ÿผ๐Ÿผ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿจ๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿง๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿ›๐Ÿ›๐Ÿ›๐Ÿฒ๐Ÿฅ—๐Ÿฆž๐Ÿฃ๐Ÿฅซ๐Ÿ๐Ÿฅ˜๐ŸŒฎ๐Ÿ•๐Ÿฅฃ๐ŸŸ๐Ÿฅจ๐Ÿฅช๐Ÿฅช๐ŸŒญ๐Ÿ”๐Ÿ–๐Ÿฅฉ๐Ÿฅฉ๐Ÿฅ“๐Ÿฅ๐Ÿฅ–๐Ÿฅฏ๐Ÿฅž๐Ÿณ๐Ÿฅš๐Ÿง€๐Ÿง€๐Ÿž๐Ÿฅœ๐Ÿฅœ๐ŸŒฐ๐ŸŒฐ๐Ÿฅ”๐Ÿ†๐Ÿฅ’๐Ÿฅ’๐Ÿฅ’๐Ÿฅฆ๐Ÿฅฆ๐ŸŒฝ๐ŸŒฝ๐Ÿ ๐Ÿ ๐Ÿ ๐Ÿฅ•๐Ÿฅ•๐Ÿ„๐Ÿ„๐ŸŒถ️๐Ÿ…๐Ÿ‹๐Ÿˆ๐Ÿ๐Ÿฅ๐Ÿฅ๐Ÿ‡๐Ÿฅฅ๐Ÿฅฅ๐Ÿ‡๐Ÿฅ๐Ÿ๐Ÿˆ๐Ÿˆ๐Ÿ‹๐Ÿ“๐ŸŽ๐Ÿ‰๐Ÿ‘๐ŸŠ๐Ÿฅญ๐Ÿ๐ŸŒ๐ŸŒ๐Ÿ˜๐Ÿ˜๐Ÿ™๐Ÿข๐ŸฅŸ๐Ÿฅฎ๐Ÿฅ•๐Ÿจ๐Ÿ”๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŒญ๐Ÿฅ“๐Ÿง€๐Ÿง€๐Ÿฅ–๐Ÿฅ–๐Ÿฅฉ๐ŸŒฎ๐Ÿจ๐Ÿฅง๐Ÿฅง๐Ÿ๐Ÿฒ๐Ÿฒ๐Ÿ–๐Ÿผ




๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ


POPULAR


BIRIYANI

TURKISH DELIGHT

HOT DOG

CHOCOLATE BROWNIES

TATER TOTS

APPLE PIE

TURKISH BAKLAVA

MACRON


๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ





❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️


❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️



๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿ–•๐Ÿ––๐Ÿ––๐Ÿ––☝️๐Ÿ‘†๐Ÿ‘†๐Ÿ‘‡๐Ÿ‘‰๐Ÿค˜๐Ÿ‘Š✊๐Ÿค›๐Ÿคœ๐Ÿค๐Ÿค๐Ÿคฒ๐Ÿคฒ๐Ÿ‘๐Ÿ™Œ๐Ÿ™Œ๐Ÿ‘๐Ÿ–️๐Ÿ–️๐ŸคŸ๐ŸคŸ๐ŸคŸ๐Ÿค™๐Ÿคž๐Ÿคž๐Ÿ–•๐Ÿ––๐Ÿ‘‡๐Ÿ‘‰๐Ÿค˜๐Ÿค˜๐Ÿค˜✌️✌️✌️๐Ÿ‘Œ๐Ÿคœ๐Ÿ‘Œ๐Ÿ‘‹๐Ÿคš๐Ÿคš๐Ÿคš๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿ–•๐Ÿ––๐Ÿ––๐Ÿ––☝️๐Ÿ‘†๐Ÿ‘†๐Ÿ‘‡๐Ÿ‘‰๐Ÿค˜๐Ÿ‘Š✊๐Ÿค›๐Ÿคœ๐Ÿค๐Ÿค๐Ÿคฒ๐Ÿคฒ๐Ÿ‘๐Ÿ™Œ๐Ÿ™Œ๐Ÿ‘๐Ÿ–️๐Ÿ–️๐ŸคŸ๐ŸคŸ๐ŸคŸ๐Ÿค™๐Ÿคž๐Ÿคž๐Ÿ–•๐Ÿ––๐Ÿ‘‡๐Ÿ‘‰๐Ÿค˜๐Ÿค˜๐Ÿค˜✌️✌️✌️๐Ÿ‘Œ๐Ÿคœ๐Ÿ‘Œ๐Ÿ‘‹๐Ÿคš๐Ÿคš๐Ÿคš๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿ–•๐Ÿ––๐Ÿ––๐Ÿ––☝️๐Ÿ‘†๐Ÿ‘†๐Ÿ‘‡๐Ÿ‘‰๐Ÿค˜๐Ÿ‘Š✊๐Ÿค›๐Ÿคœ๐Ÿค๐Ÿค๐Ÿคฒ๐Ÿคฒ๐Ÿ‘๐Ÿ™Œ๐Ÿ™Œ๐Ÿ‘๐Ÿ–️๐Ÿ–️๐ŸคŸ๐ŸคŸ๐ŸคŸ๐Ÿค™๐Ÿคž๐Ÿคž๐Ÿ–•๐Ÿ––๐Ÿ‘‡๐Ÿ‘‰๐Ÿค˜๐Ÿค˜๐Ÿค˜✌️✌️✌️๐Ÿ‘Œ๐Ÿคœ๐Ÿ‘Œ๐Ÿ‘‹๐Ÿคš๐Ÿคš๐Ÿคš๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿค™๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿคž๐Ÿ–•๐Ÿ––๐Ÿ––๐Ÿ––☝️๐Ÿ‘†๐Ÿ‘†๐Ÿ‘‡๐Ÿ‘‰๐Ÿค˜๐Ÿ‘Š✊๐Ÿค›๐Ÿคœ๐Ÿค๐Ÿค๐Ÿคฒ๐Ÿคฒ๐Ÿ‘๐Ÿ™Œ๐Ÿ™Œ๐Ÿ‘๐Ÿ–️๐Ÿ–️๐ŸคŸ๐ŸคŸ๐ŸคŸ๐Ÿค™๐Ÿคž๐Ÿคž๐Ÿ–•๐Ÿ––๐Ÿ‘‡๐Ÿ‘‰๐Ÿค˜๐Ÿค˜๐Ÿค˜✌️✌️✌️๐Ÿ‘Œ๐Ÿคœ๐Ÿ‘Œ๐Ÿ‘‹๐Ÿคš๐Ÿคš๐Ÿคš๐Ÿค˜๐Ÿ‘Š✊๐Ÿค›๐Ÿคœ๐Ÿค๐Ÿค


LET THE TASTE OF THE TONGUE BLOSSOMS




๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ


๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ


๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ

๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ


๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ


๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿ˜๐Ÿ˜๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ




๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ

Credits๐Ÿงก

Photo by Charlotte May: https://www.pexels.com/photo/masala-tea-with-spices-on-table-5946612/

๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ๐Ÿ”ถ๐Ÿ”ธ



LET THE TASTE OF THE TONGUE BLOSSOM..๐Ÿงก

 

 

 

 

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#tea

#masala tea

#drink

#chai

#herbs tea

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