cannoli
Italian Pastry | cannoli dessert | how to make cannoli - Tasty Tamaka
INGREDIENTS THE DOUGH 500 grammes (4 cups) of flour One pinch of salt 175 ml (3/4 cups) more water, Plus 25 gr (3.5 tbsp) honey THE FILLING 450 ml milk 100 gm white sugar 1 pinch of salt 150 gm semolina flour (1 cup) 1 large …
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shrimp
PRAWN GRAVY | PRAWN THOKKU| PRAWN GRAVY I TASTY TAMAKA
P rawn curry from India. One of my all-time favourite dishes is this mouthwatering prawn curry, which is surprisingly simple to cook. The prawns are perfectly cooked in the delectable sauce, which has a lovely taste from the arom…
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seafood recipe
CRAYFISH RECIPE | CRAYFISH SEAFOOD | TASTY TAMAKA
Catfish is high in lean protein, good fats, vitamins, and minerals but low in calories. Omega-3 fats, which are good for the heart, and vitamin B12 are particularly abundant. Although deep frying adds far more calories and fat th…
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frosting
A Perfect Chocolate ButterCream Recipe - Tasty Tamaka
This buttercream frosting only only six basic ingredients and comes together quickly. This recipe makes enough frosting for a gorgeous three-layer cake or three cupcakes. INGREDIENTS 1 cup of unsweetened cocoa powder 1 1/2 cups…
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lemon pie
Make Yummy French Lemon Pie Recipe - Tasty Tamaka
French lemon pie This traditional citrus tart doesn't have to worry about an overcooked crust or a curdled filling because the lemony custard is simply poured into the baked tart shell. INGREDIENTS The tart shell for: Foolp…
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